ABSTRACT
This study on the microbial assessment of expired canned milk products was conducted in Imo State between the months of June to October, 2012. a total of five expired canned milks were used in the study. The samples include expired Peak, Lunea, Nunu, Royal and Three Crown were analyzed using standard microbiological techniques ie pour plate and streak methods. The results of the study revealed the presence of staphylococcus aureus, Escheriachia coli and streptococci Spp. From the findings of the study, it is very clear that the consumption of expired milk products could serve as a potential sources of pathogenic micro-organism that could be lethal to life.
ABSTRACT
The basic reasons for taxation in any economy cater on the need to raise revenue for economic and social devel...
ABSTRACT
Foreign Direct Investment (FDI) provides with much needed capital investments with a view to a...
ABSTRACT
The purpose of this study was to establish the influence of CBOs particular influence on the development of th...
ABSTRACT
The main objectives of this study were to find out the problem of refuse disposal in Colben in Ovia North East...
Abstract
Pay constitutes an integral part of the success of any organization. It motivates employees to...
Abstract
This study was carried out to determine the effect of lecture and demonstration methods on ac...
EXCERPT FROM THE STUDY
All organizations irrespective of their size exist in an ever changing environment and &nbs...
Background Of The Study
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ABSTRACT
Attitudes are essentially important in determining a people’s peculiari...
Background Of Study
Economic growth and sociopolitical progress can both be aided by education. The adv...